Octopus legs Cooked in tray Gold Series
Exquisite selection of octopus legs in tray size G, composed of between 6 and 8 units.
1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.
|Format||Tray of 1,5 kg (6-8 units)|
|Origin||FAO-34, East Central Atlantic|