Octopus legs cooked in gold series skin

Exquisite legs of octopus cooked in our octopus stewpot. Presented in trays with 1, 2 or 3 legs.


1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.

Format Trays of 1 2 or 3 legs
Size G (125/225)
GG (+225)
Origin FAO-34, East Central Atlantic
Octopus vulgaris
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