Octopus leg cooked in gold series skin

Octopus leg cooked in skin of our Gold Series, available in different sizes.

Recommendations

1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.

Format Tray of 3 kg
Size PREMIUM (+325g)
GG (225/325g)
G (125/225g)
Origin FAO-34, Atlántico Centro-Este
Scientific
denomination
Octopus vulgaris