Octopus legs Cooked in tray Gold Series

Exquisite selection of octopus legs in tray size G, composed of between 6 and 8 units.

Recommendations

1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.

Format Tray of 1,5 kg (6-8 units)
Size G
Origin FAO-34, Atlántico Centro-Este
Scientific
denomination
Octopus vulgaris

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