Octopus Legs Cooked in Gold Series Skin
Exquisite Apollo cooked octopus legs, selected and cooked in our own facilities in Loja, in our octopus co-po.
1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.
|Format||Trays in weight skin|
|Origin||FAO-34, East Central Atlantic|