Octopus legs cooked in gold series skin
Exquisite legs of octopus cooked in our octopus stewpot. Presented in trays with 1, 2 or 3 legs.
1. Thaw in the original container. 2. Remove from the container and cut into slices. 3. Add paprika and olive oil. 4. Microwave about 1 minute. 5. Add fat salt and ready to consume.
|Format||Trays of 1 2 or 3 legs|
|Origin||FAO-34, East Central Atlantic|